πŸ₯Ÿ λͺ…μ ˆμ—” μ΄λŒ€λ‘œλ§Œ λ§Œλ“€μ–΄ λ³΄μ„Έμš”. μ‹€νŒ¨ μ—†λŠ” λ§Œλ‘κ΅­ λ§Œλ“€κΈ° : Mandu-guk(Korean Dumpling Soup) [μš°λ¦¬μ˜μ‹νƒ]

πŸ₯Ÿ 보기만 해도 λ°°λΆ€λ₯Έ 두~νˆΌν•œ μ™•λ§Œλ‘λ‘œ λ§Œλ‘κ΅­μ„ λ§Œλ“€μ–΄ λ³΄μ„Έμš”! 멸치 λ‹€μ‹œλ§ˆ 윑수λ₯Ό μ΄μš©ν•΄ κΉ”λ”ν•˜λ©΄μ„œλ„ μ‹œμ›ν•˜κ²Œ 먹을 수 μžˆμ–΄μš”. λ”°λ“―ν•œ ꡭ물이 μ΄‰μ΄‰ν•˜κ²Œ 배인 λ§Œλ‘ ν•œ μž…, κ΅­λ¬Ό ν•œ μž…μ΄λ©΄ 마음이 λ”°λ“―ν•΄μ§„λ‹΅λ‹ˆλ‹€. 집에 μžˆλŠ” λ§Œλ‘λ‘œ κ°„λ‹¨ν•˜κ²Œ ν•œ 끼λ₯Ό λ§Œλ“€μ–΄ 먹어도 μ’‹κ³ , μ—°νœ΄μ— 쉽고 λΉ λ₯΄κ²Œ λšλ”± μ°¨λ € 내어도 쒋은 λ§Œλ‘κ΅­! πŸ₯Ÿ Try cooking dumpling soup with extra-large dumplings that makes you full just by looking at it! With anchovy and kelp broth, you can enjoy it simple, nice, and hot. A bite of dumplings soaked in warm soup and a sip of broth will warm your heart up. You can simply cook dumpling soup for a meal with dumplings in your refrigerator, and it would be a quick and easy meal for holidays! πŸ₯Ÿ [λ§Œλ‘κ΅­] 2인뢄 - 재료 : μ™•λ§Œλ‘ 6개(150g), 달걀 1개, λŒ€νŒŒ 1/6λŒ€, λ©ΈμΉ˜λ‹€μ‹œλ§ˆμœ‘μˆ˜ 5μ»΅ - ꡭ물양념 : κ΅­κ°„μž₯ 1/2큰술, μ°ΈμΉ˜μ•‘μ “ 1큰술, λ‹€μ§„λ§ˆλŠ˜ 1μž‘μ€μˆ  1. λŒ€νŒŒλŠ” μ–΄μŠ·ν•˜κ²Œ μ°μ–΄μ£Όμ„Έμš”. 2. 달걀은 흰자, λ…Έλ₯Έμžλ₯Ό 뢄리해 μ•½κ°„μ˜ μ†ŒκΈˆμ„ λ„£μ–΄ ν’€μ–΄μ£Όμ„Έμš”. 달ꡰ νŒ¬μ— μ•½κ°„μ˜ 기름을 두λ₯΄κ³  ν‚€μΉœνƒ€μ˜¬λ‘œ 닦아 λ‚Έ ν›„ 달걀노λ₯Έμžμ™€ 흰자 순으둜 μ•½ν•œ λΆˆμ—μ„œ 지단을 λ§Œλ“€μ–΄ μ£Όμ„Έμš”. 3. 냄비에 λ©ΈμΉ˜λ‹€μ‹œλ§ˆμœ‘μˆ˜λ₯Ό λΆ“κ³  끓어 였λ₯΄λ©΄ κ΅­λ¬Ό μ–‘λ…μž¬λ£Œμ™€ λ§Œλ‘λ₯Ό λ„£κ³  μ€‘μ•½λΆˆμ—μ„œ λ“μ—¬μ£Όμ„Έμš”. λ§Œλ‘κ°€ 읡어 λ– μ˜€λ₯΄λ©΄ λŒ€νŒŒλ₯Ό λ„£κ³  ν•œμ†Œλ” 끓이고 λ§ˆμ§€λ§‰μ— μ•½κ°„μ˜ μ†ŒκΈˆκ³Ό 후좧가루λ₯Ό λ„£μ–΄ 간을 맞좰 μ£Όμ„Έμš”. 4. 그릇에 λ§Œλ‘κ΅­μ„ λ‹΄κ³  채썬 황백지단을 올렀 λ§›μžˆκ²Œ μ¦κ²¨μ£Όμ„Έμš”. (Tip. κΈ°ν˜Έμ— 따라 κ³ λͺ…μœΌλ‘œ 김가루 λ˜λŠ” μ–‘λ…ν•΄μ„œ 볢은 μ‡ κ³ κΈ°, 솑솑 썬 μ‹€νŒŒ 등을 κ³λ“€μ—¬μ£Όμ„Έμš”.) πŸ₯Ÿ [Mandu-Guk(Korean Dumpling Soup)] 2servings - Ingredients : 6 Dumplings, 1 Egg, 1/6 Green onion, 5 cup of Seafood stock - Soup seasonings : 1/2tbsp Soy sauce, 1tbsp Tuna fish sauce, 1tsp Minced garlic 1. Slice scallion diagonally. 2. Separate egg whites from egg yolks and mix each of them after adding a little bit of salt. Add oil to a heated pan and wipe it off with a paper towel. Make egg garnishes by frying egg yolk and egg white at low heat in order. 3. Pour seafood stock into the pot and when it boils add seasonings and dumplings. Boil them over medium to low heat. After the dumplings are cooked, add scallion and boil for a while. Season with a little bit of salt and pepper at the end. 4. Serve dumpling soup in a bowl and enjoy after decorating it with yellow and white egg garnishes. (Tip. you can also add crushed grilled seaweed, seasoned beef, and sliced thin scallions if you prefer.) [ μš”λ¦¬λ₯Ό μŠ€νƒ€μΌν•˜λ‹€, μš°λ¦¬μ˜μ‹νƒγ…£W TABLE ] APP : FACEBOOK : INSTAGRAM : @wtable_official @wtable_store EMAIL : @ - *이 μ˜μƒμ˜ λ‹€μš΄λ‘œλ“œ 및 2μ°¨ νŽΈμ§‘μ„ κΈˆμ§€ν•©λ‹ˆλ‹€.* Β© 2021Β by W TABLE. All rights are reserved. #λˆˆκ°κ³ λ„_λ§Œλ“œλŠ” #λ§Œλ‘κ΅­#Koreandumplingsoup
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