Fluffy and Soft Turkish Flatbread! Grilled Flatbread (Bazlama)

Turkish bazlama bread from the pan is a great option for a quick and tasty meal. Here are some advantages of this bread: Ease of preparation - Bazlama is easy to make and doesn’t require many ingredients or time. It is perfect for a quick lunch or dinner. Versatility - Bazlama is a bread that can be served with various dishes - meat, vegetarian or with cheese. It can also be served as a side dish for soups, salads or as a snack with dip. Taste - Bazlama has a unique, crispy taste that goes perfectly with different types of toppings and spices. If you’re looking for a quick and easy recipe for a tasty bread, try making bazlama from the pan. Serve it with your favorite toppings, such as salad or hummus. I encourage you to try this recipe to taste something new and surprise your loved ones with delicious Turkish bread! ✤ Dough 500g of bread flour or all-purpose flour 160ml of warm milk 160ml of warm water 35g of yeast 10g of sugar 8g of