The BEST Chocolate Mousse CAKE (no cream cheese, no gelatin)

This chocolate cake melts in your mouth! It features a soft and fluffy chocolate cake layer, topped with an airy and creamy chocolate mousse, all covered with a rich chocolate ganache. The best part? This recipe doesn’t use cream cheese or gelatin, ensuring a pure chocolate flavor and a smooth texture. It’s perfect for any chocolate lover! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:37 - Chocolate cake 2:38 - Chocolate mousse filling 4:41 - Assembling the cake 5:42 - Chocolate ganache topping 6:10 - Unmolding the cake 6:25 - Spreading the ganache topping 6:52 - Decorating the cake 7:20 - Serving and eating this delicious cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): @BakingCherryASMR ————————————————— Ingredients: For the Cake: 1 large egg at room temperature 1/4 cup (55g) Vegetable oil 1/4 cup (50g) Granulated sugar 1/4 cup (30g