Triple flavors! The most delicious garlic bread I ever have! Won’t buy bread after this recipe

Triple flavor(Garlic, Honey, Scallions) After this recipe, you will only want this kind of bread! Most delicious garlic bread *Ingredients 150g ( cup) Milk 12g (1 tbsp) Sugar 3g (1 tsp) Instant yeast 300g (2 cup) Bread flour 1 pc (50 g -) Egg 3g (1/2 tsp) Salt 28g (2 tbsp) Unsalted butter 2. Fillings 30g Garlic 70g (5 tbsp) Unsalted butter 2g (1/4 tsp) Salt 20g (1 tbsp) Honey Scallions 3. Top Egg wash 180°C (355°F) bake for 20-25 minutes Important tips 1. If the garlic sauce has not solidified, keep it in the refrigerator for about 10 minutes. This will make it easier to spread it on the surface of the dough sheets. 2. Cut the dough sheets into 24 parts and divide them into 4 groups. 3. Baking pan size is about 20x20x7cm. 4. Brush the top with egg wash or milk.