Multigrain Barfi | मल्टीग्रेन बरफी | Diwali Special Recipe | Chef Harpal Singh

#multigrainbarfi is a nutritional ladoo made with a combination of unexpectional and healthy ingredients like Wheat, besan, amaranth, ragi, jowar and bajra sweeteened with jaggery, this ladoo tastes amazingly good in taste and flavors. Ingredients Quantity Ghee 4 tbsp for greasing Cashewnuts chopped 1 tbsp for garnish Almond chopped 1 tbsp for garnish Pistachio chopped 1 tsp for garnish Ragi Flour ¼ cup Besan ¼ cup Jowar Flour ¼ cup Bajra flour ¼ cup Rajgira Flour ¼ cup Wheat Flour ¼ cup Nutmeg Powder a pinch Green Cardamom powder 1 tsp Black pepper crush ½ tsp Ginger powder ½ tsp Jaggery 1 cup Khoya 1 cup Water (warm) 2-3 tbsp Dried Rose Petals ¼ cup for garnish. Method:- 1. Heat ghee in a pan, ragi, besan, jowar, bajra, rajgira and wheat flour, mix well and sauté for 10-12 min. on low flame. 2. Now add jaggery and mix it well. 3. Then add Khoya and warm water mix it well. 4. Further add half of the chopped nuts, black pepper crushed, nutmeg, cardamom and ginger powder mix it well. 4. Grease the mould/tray with ghee and add dried rose petals and chopped nuts. 5. Transfer the prepared mixture on the greased mould/tray, pat to level and keep it aside for 2-3 hour. 6. When cool and set, unmould and cut into desired sized pieces, garnish with dried rose petals, nuts and serve. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: