Chepalgsh-Vainakh Dish, Flatbread with Cottage-Cheese. Very soft, delicate, melts in your mouth 🤍

Ingrendients Filling: Cottage cheese - 400 gr. Green onions - 300 - 350 gr. Salt to taste. Add 1 egg if the cottage cheese is dry. Dough: Kefir - 500 ml Flour - 700 - 750 gr. Flour for working with dough. Salt - 1/2 tsp Soda - 1/2 tsp The dough should be very soft. Fry in a dry frying pan over medium-high heat. After each frying, the frying pan must be wiped clean of burnt flour. Dip them in hot water to remove the burnt flour; afterwards they are still very tender and soft. Ghee for greasing the flatbreads. Cook with love. Bon appetit.🌸 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Zutaten Füllung: Hüttenkäse - 400 gr. Frühlingszwiebeln - 300 - 350 gr. Salz nach Geschmack. Fügen Sie 1 Ei hinzu, wenn der Hüttenkäse trocken ist. Teig: Kefir - 500 ml Mehl - 700 - 750 gr. Mehl zum Bearbeiten von Teig. Salz - 1/2 TL Soda – 1/2 TL Der Teig sol