Eating ONLY CACTUS for 24 Hours in MEXICO!! (I Almost Died!!)
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1. ANASTASIA’S HOME
ADDRESS: Mlipa Alta
INTERVIEWEE: Anastasia
🇲🇽 FAVA BEANS, NOPALE AND EPAZOTE SALAD: Slice the cactus in small pieces. Grill the fava beans on the stove. In a pot, add boiled water, Fava beans, salt and epazote stems. When boiling, use a spoon to scoop out the impurities floating at the top. When ready, serve in a bowl and enjoy.
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3 months ago 00:11:22 1
The Italian American pasta that drove the world crazy! Easy and delicious spaghetti meatballs recipe