Крем белковый заварной
Крем белковый заварной
сироп
500 гр сахара
125мл воды
кипятить 5-7 минут( до температуры 115-117 градусов)
чуть соли
0,5 -1 ч.л лим. кислоты (3-5...
4 years ago 00:10:19 12
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10 years ago 00:04:11 3.1K
9 years ago 00:01:43 68
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8 years ago 00:02:47 979
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12 years ago 00:13:59 3.2K
2 years ago 00:12:28 26
7 years ago 00:07:32 25
