“Борщ“ (украинская кухня). How to make Borscht Beet Soup Recipe

Нам понадобится: 2 средних моркови, 2 средних картофеля, 1 помидор, 1 головка чеснока, 1 луковица, 1 кочан капусты, 4 свеклы, 1 кг говядины, 1 л говяжьего или куриного бульона, Укроп или петрушка, соль, перец. For the Borscht you will need: 2 medium carrots, 2 medium potatoes 1 tomato, 1 head of garlic, 1 onion, 1 head of white cabbage, 4 beets, 1 kg of beef ribs, 1 l of beef or chicken stock, Dill or parsley, Method: Boil the ribs in 1 litre of water with stock. Prepare all the vegetables. Cut the potatoes into cubes, grate the carrots, cut the onion with garlic and beetroot. Cut the cabbage into strips and tomato. Fry onions, garlic and carrots together. Add salt and pepper. Add vegetables to the soup, first add cabbage, then beetroot, carrots, onions and garlic and mix. Add more salt and pepper. Boil for 20 min and then add potatoes and tomato. Boil for another 10 min on medium heat and serve. Add sour cream to your soup ( add dill as well if you have) and serve!