Amritsari Chole Masala | Authentic Punjabi Chole Recipe | The Bombay Chef – Vaun Inamdar

Learn how to make delicious Amritsari Chole Masala at home with chef Varun Inamdar. The Bombay Chef - Varun Inamdar brings to your kitchen the flavor of Punjab, delicious and mouth watering Chole Masala. So watch and learn how to make Amritsari Chole Masala with the chef only on Rajshri Food. Pav Bhaji Recipe : Ingredients 2 Onion medium chopped 2 Tomato small chopped 2 Green chillies chopped 1/2 inch Ginger piece chopped 2-4 cloves Garlic roughly crushed 2 bay leaves Dry chickpeas 1.5 cup boiled with 1 tea bag 1 tbsp Oil 2 tbsp Ghee Salt to taste Chole masala 1/2 tsp Cumin powder 2 tsp Red chili powder 1 tsp Coriander powder 1/4 tsp Turmeric powder 2 tsp Dried Anardana 1 tsp Amchur powder 1 tbsp Garam masala Water as required Coriander leaves, finely chopped Method: - In a pan add dry chickpeas 1.5 cup boiled with 1 tea bag and water & salt and cook it for 45 min