[HAUS PLANS™️] Cooking a 10 Pound Pork Loin on the Jobsite

🎯 Загружено автоматически через бота: 🚫 Оригинал видео: 📺 Данное видео принадлежит каналу «HAUS PLANS™️» (@hausplans). Оно представлено в нашем сообществе исключительно в информационных, научных, образовательных или культурных целях. Наше сообщество не утверждает никаких прав на данное видео. Пожалуйста, поддержите автора, посетив его оригинальный канал. ✉️ Если у вас есть претензии к авторским правам на данное видео, пожалуйста, свяжитесь с нами по почте support@, и мы немедленно удалим его. 📃 Оригинальное описание: We attempted to cook an entire 10 pound pork loin on the jobsite using a wheelbarrow to hold the charcoal and a giant rotisserie spit attached to the auger on the skid steer- here’s how it turned out… We slathered the entire pork loin in Grey Poupon mustard and sprinkled on Slap Ya MaMa seasoning. I made this spit using some scrap pieces of pipe and some couplings- it bolts right on the auger just like a bit. Once the pork loin was roasting - I made a glaze with some ketchup, apple cider vinegar, Worcestershire sauce, a little bit of brown sugar, salt and pepper, and finally my homemade hot pepper powder - this stuff is deadly. I dumped the glaze on the pork loin and used a mini roller to smooth it out- don’t worry the roller was brand new. There’s no way to describe how amazing this smelled as it was cooking- the entire cab of the skid steer smelled like barbecue. I definitely recommend using a meat thermometer if you’re gonna cook one of these- it takes all the guess work out. We let it get up to 160 degrees in the middle and it turned out absolutely perfect. This pork with some buttered baked potatoes was a success. Let us know in the comments what should we cook on the jobsite next? @hausplans #contractor #diy #cooking #construction #howto #tools #heavyequipment #skidsteer #porkloin