Spiced Wine Poached Peaches and Vanilla Mousse Dessert – Individual Cakes Recipe

Learn how to make individual mousse cakes with wine poached peaches with thyme, wine and vanilla mousses and almond dacquoise. Ingredients (for 5 cakes): Peaches in red wine Rose wine* - 500 ml Sugar - 3 tbsp Canned peaches - 460 g Zest of 1 lemon Thyme – 4-6 sprigs Cinnamon - 1 tsp