Mocha Fudge Ice Cream (vegan) ☆ モカファッジアイスクリームの作り方

Special thanks to Mine Kawakami for composing a piece just for this video! Music : “La Cocina de Ryoya“ by Mine Kawakami Same video without music : ----------------------------------------------------------------------- Ingredients: chocolate fudge : 150g dates 30g cacao powder 1 tsp vanilla extract espresso ice cream : 4 shots(80 ~ 120ml) espresso 500g banana 100g cashew nuts 50g cacao butter 50g maple syrup 200ml plant-based milk Instructions: 1. roast your green coffee bean and make espresso. 2. put dates, cacao powder and vanilla in a bowl or food processor and mix well. cut into small pieces. 3. combine all the ingredients for ice cream into a blender and blend until smooth. 4. pour ice cream mixture into an ice cream maker and add chocolate fudge. 5. place it in a freezer for a few hours. 6. Enjoy! *for those who aren’t a big fun of banana-based ice cream, here’s a basic vegan ice cream recipe for you. espresso ice cream without banana :