Toothpick Hack For Making Yogurt Fruit Clusters!

You will enjoy making and eating these yogurt fruit clusters using my toothpick hack. It will make these easier to make and eat. I’ve got 2 recipes for you: strawberry & almond, and lemon blueberry covered in chocolate. Which one will you make? __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Yogurt Fruit Clusters Strawberry Almond Ingredients: ½ cup Greek yogurt 1 scoop protein powder, vanilla flavor 6 drops of liquid Stevia 1 - 2 tsp. Honey ½ cup roasted sliced almonds 1 heaping cup organic fresh strawberries, chopped small Lemon/Blueberry/Almond Ingredients: ½ cup Greek yogurt 1 scoop protein powder, vanilla flavor Zest from 1 organic lemon 1- 2 tsp. Freshly squeezed lemon juice 1 - 2 tsp. Honey 6 drops of liquid Stevia ½ cup roasted sliced almonds 1 cup fresh organic blueberries Chocolate Dipping Sauce: Ingredients: 1 package of Guittard Milk chocolate chips, or any kind you like 2 Tbsp. Coconut oil Directions: Place the yogurt and protein powder into a medium bowl and whisk to combine. Once smooth add the sweetener (stevia and honey) and stir. Next, add the almonds and fruit including lemon juice and zest if using and fold all the ingredients together. Because I like these treats in a more bite sized portion, I used a small scoop to portion them out onto a parchment paper covered baking sheet. Then poke a toothpick in the center of the cluster and push the ingredients together with your hand to make the toothpick stand up vertical. Place the tray in the freezer for at least an hour. Then melt the chocolate chips in a double boiler with the coconut oil and stir until melted and smooth. Dunk each cluster, holding on to the toothpick, into the chocolate until it is fully coated and place it back onto the parchment paper covered pan. When all are coated in chocolate, place the tray back in the freezer until frozen. To eat these clusters, simply remove some from the freezer and let them sit out for 1 to 4 minutes or until they are soft enough to bite. These are very delicious! Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #yogurtfruitclusters #yogurtbites