Chocolate Chip Cookies | Homewood Baking

These home-baked chocolate cookies are another firm family favourite treat that the kids love to make, and the recipe is super easy (you can use a conventional oven; you don’t have to use a cookstove, though of course we think they’ll taste better in the Homewood!) 😉 Lots of decadent buttery and sugary goodness, I wouldn’t recommend eating these every day! 🍪 Chocolate Chip Cookies recipe 🔥 softened butter (85 g / 3 oz) 1/3 cup caster sugar (65 g / 2.3 oz) [can be called superfine sugar, baker’s sugar, or bar sugar: is NOT powdered or icing sugar] 1/2 cup brown sugar (65 g / 2.3 oz) [SOFTLY packed! Was packed too densely in this video 😊] 1 egg 1 teaspoon vanilla essence (5 ml) 1 and a 1/2 cups flour (210 g / 7.4 oz) 1 teaspoon [heaped] baking powder 3/4 cup chocolate chips (140 g / 5 oz) [this is THE BEST recipe, you probably want to double it!!] Cream the softened butter and sugars together, beat in