Sodium Citrate: Best Queso Recipe & More | WTF – Ep. 100

Join Chef Scott in the Modernist Pantry test kitchen to discover the simple ingredient that can transform almost any cheese into a creamy sauce or sliceable, meltable forms. 0:00 – Introduction 2:19 – Why does cheese break up when heated? 3:39 – How does sodium citrate keep the cheese together? 5:12 – Sodium citrate in mac and cheese 5:51 – How to use sodium citrate on any cheese 6:46 – Sodium citrate portability 7:14 – Advanced prep work 7:46 – What is sodium citrate? 9:10 – Where to get sodium citrate & how much to use 10:14 – No roux required 11:03 – What else can you do with sodium citrate? 13:03 – Conclusion Product Link: Sodium Citrate: Find us online: Website: Blog: Facebook: Instagram: We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences. #SodiumCitrate #GrilledCheese #NachoCheese