Даже остыть не успевает! Самаркандский бичак! Узбекская самса
ИНГРЕДИЕНТЫ:
для теста:
мука - около 300гр
вода - 150 мл
соль - 1ч.л
Для начинки:
тыква - 700 гр
лук - 300 гр
курдючный жир - 100 гр
растительное м...
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