Stop buying sausages! Cook your own ham!

Stop buying sausages! Cook your own ham! Ingredients: salt: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) bay leaves: 3 pc milk: 1.5 l (51 pt) pork neck: 2 kg (4 lb) melted butter: 100 g (3.5 oz) garlic powder: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) black pepper: 4 g (0.1 oz) salt: 7 g (0.2 oz) coal: 200 g (7.1 oz) The salad: red cabbage: 200 g (7.1 oz) pickled cucumbers: 150 g (5.3 oz) canned corn: 150 g (5.3 oz) dill: 10 g (0.4 oz) sour cream: 15 g (0.5 oz) garlic: 10 g (0.4 oz) salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) Follow us on: Facebook: