Esther Choi’s Quest to Eat the World’s Spiciest Foods | Heat Eaters

Heat Eaters is back for a scorching season 2! Chef Esther Choi returns to take her spice tolerance to the limit with more fiery food escapades. We’re about to crank the spice dial up a notch! Tune in for a master-class on spicy fried chicken sandwiches with K-pop star Jeon Somi. Explore NYC’s fiery food icons with chefs Andrew Zimmern and Eric Adjepong. Learn about the vicious naga chili pepper with Sohla El-Waylly and Priya Krishna. And watch Joshua Weissman transform instant noodles into a Trinidad Scorpion-laced spectacle. Best of all, we link up with Hot Ones hero, Smokin’ Ed Currie, to tour the HOTTEST pepper farm in the world. Learn how the last dab is made, and see firsthand why Pepper X holds the Guinness World Record for spiciest pepper on Earth! So prepare your palate, grab a glass of milk, and let chef Esther Choi guide you through the exciting and scorching world of heat, one bite at a time BUY HOT ONES HOT SAUCE NOW: TRY THE HOT ONES BONELESS CHICKEN BITE CHALLENGE: BUY HOT ONES TRUTH OR DAB: THE GAME: SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUBSCRIPTION: SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: SUBSCRIBE TO FIRST WE FEAST ON YOUTUBE: MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE OFFICIAL CHARITY PARTNER OF HOT ONES: Check out more of First We Feast here: