CHICKEN ROULETTE.

We love cooking tender chicken! The chicken roulette recipe impresses with juiciness and the original taste of greens and celery. Today is an extremely tasty, fragrant, and beautiful chicken roulette. If you cook the meat correctly and choose the appropriate spices, the roulette will have a delicate and soft taste, an original piquant aroma, and a tempting appearance. Chicken roulette can be served both as an appetizer and as a main course. In any case, the dish will add elegance to any feast. In just about 40 minutes, you will create an amazing dish that has perfect taste, aroma, and external characteristics. Cook together and you will succeed! Chicken meat is an excellent source of animal protein. Chicken roll is more “concentrated”; when baked, the water evaporates, and more protein remains in it, which is easily digestible. 100 g of chicken contains 20% of the daily phosphorus requirement, which is necessary for the muscular and nervous systems. Chicken meat contains tryptophan, whi