How French Camembert Cheese Is Made at La Ferme Du Champ Secret — First Person

La Ferme du Champ Secret in Normandy, France, is one of only two remaining farms that produces organic, grass-fed Camembert cheese using traditional methods. Credits: Producer: Pelin Keskin Field Producer/Director: Anna Muckerman Camera: Anna Mucherman, Mohamed Ahmed Editor: Anna Muckerman Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’First Person,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!