3 chili-laced stir fries to devour over rice.

0:00 - Introduction 0:42 - Grandmother Vegetable 3:04 - Shredded Pork & Eggs 6:05 - Braised Tofu Puffs 8:09 - Other Hunanese dishes to eat with rice? GRANDMOTHER VEGETABLE So first up, sourcing. This sort of stuff *should* be available to you at your local Chinese supermarket, but unfortunately online this was all I could: Prohibitively expensive, I know. The ’similar product’ I listed from Weee is here, but know that we’ve never tried this product ourselves. It could be quite heavily seasoned, so do season by taste if using: For the edamame, frozen would also work brilliantly. * Aromatics: Garlic, 2 cloves, minced; Ginger, 1 cm, minced * Fresh chili peppers, 6 (preferably serranos, but use what’s local to you), sliced * Grandmother vegetable (外婆菜), 125g * Soy sauce (生抽), 1 tsp * Peeled edamame (毛豆), 150g * Seasoning for the edamame: salt, 1/4 tsp; suga