3 Michelin-starred Enrico and Roberto create langoustine and mozzarella dishes

3 Michelin-starred chef Enrico Cerea from DaVittorio in Bergamot on the outskirts of Milan in Lombardy Italy. Enrico explains the food concept and ethos of the restaurant, plus highlights two dishes which represent the food on offer. The first is scampi from Sicily with grated foie gras and ginger. The second dish is a dessert made with mozzarella cheese. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed