How to cook Okinawan bitter melon stir fry (Goya champuru) & recipe【 Neo Japanese Cooking 】

In this video, I’m going to show you how to cook Okinawan bitter melon stir fry (Goya champuru). Champuru is okinawan-style Stir-fried Tofu and Vegetables. You can use your favorite vegetables, like bean sprouts, cabbege, for your champuru. I’m using a bitter melon for vege. Let’s start cooking champuru! == ingredients (2servings)== Bitter melon Goya (1) Tofu (10oz)(300g) Eggs (3) Bonito flakes (1/2oz)(15g) Salt (1tsp) Black pepper (1tsp) Soy sauce(5tsp)(25ml) Cooking oil (1tsp)(5ml) == About this channel == On Neo Japanese Cooking channel, I share how to cook modern style Japanese food. Neo Japanese food includes westernized Japanese Fusion/Asian Fusion dishes.　 Not living in Japan, or not having Asian supermarkets near your place, no problem! If you are a beginner of cooking, no problem! You can try cooking the same dishes after watching! It’s easy, tasty & healthy! == About Chef KG == I used to work in a Japanese ramen restaurant in California and an organic Japanese restaurant in Tokyo. Over the years, I’ve learned knife skills and secrets to Japanese cooking that I will share on the channel with you.　 You will also be able to learn Japanese food culture and customs. == Your questions & requests == If you have any questions or requests for dishes you want to learn, please leave it in the comments! I will try to make videos on your requests. Let’s enjoy cooking Neo Japanese food together! #NeoJapaneseCooking #Japanesecooking #Japanesefood #ChefKG #easy #tasty #healthy #Okinawa #bitter melon stir fry #Goya champuru ==music== FREE VLOG MUSIC - The Bardelli’S™ #30 The Bardelli’S - Tokio (FREE VLOG MUSIC) #41 The Bardelli’S - Juice (FREE VLOG MUSIC)