MasterChef: The Professionals winner Steve Groves on ingredients and simple food.

MasterChef: The Professionals winner Steve Groves, the head chef of Roux at Parliament Square, talks about his role, his team of nine chefs and about his journey in the four years that he has worked at Roux Parliament Square; two as a sous chef and two as head chef. Steve believes he has matured and his food has become simple and ingredient lead. He talks about his relationship with Wild Harvest and the importance of working with great suppliers. The Staff Canteen, is a website for professional chefs, whic