Baked Eggs Benedict Cups

Ingredients - 6 slices of Ham (Canadian-style Bacon) - 6 eggs - 3 egg yolks - 1/2 tsp white vinegar - 1/2 melted butter - 4 Tbsp. lemon juice - a pinch of salt - a pinch of black pepper - 3 English muffins (6 halves) Hollandaise sauce: 1. Fill the bottom of a double boiler part-way with water. Make sure that the water doesn’t touch the top bowl. Bring water to a gentle simmer. In the top of the double boiler, whisk together 3 egg yolks and 1/2 tsp white vinegar until well mixed. 2. Slowly pour the melted