Pang Susi (Eurasian Sweet Potato Buns with Spiced Meat Filling)

Pang Susi are a great tea time treat for the Eurasian and Nyonya communities in Singapore and Malaysia, and are especially popular at Easter and other festivities. Full blog article and written recipe: Feng Curry Powder: INGREDIENTS Pang Susi Dough 250 g sweet potatoes pre peeled weight 300 g all purpose flour 1 tsp dried instant yeast 60 g white sugar 80 g salted butter 1 large egg yolk 2 Tbsp evaporated milk 1 Tbsp brandy or 1 Tbsp water or evaporated milk ½ tsp vegetable oil for greasing bowl Pang Susi Filling 300 g minced beef or meat of your choice (I’m using 10% fat) 1 Tbsp light soy sauce 1 Tbsp dark soy sauce Aromatics, Vegetables & Herbs 1 small onion or 2 shallots about 60g pre peeled weight 1 small carrot about 60g/2 oz in weight 2 sprigs fresh coriander leaves (