Pork Belly Burnt Ends | Smoked Pork Belly Burnt Ends on UDS Smoker

Pork Belly Burnt Ends | Pork Belly Smoked on UDS Smoker For more barbecue and grilling recipes visit: Pork Belly is a delicacy in the bbq world, and what could be better than sweet, sticky little cubes of delicious fatty goodness. (Webster doesn’t have the adjectives to describe these things!) For this recipe I’m starting with an 8lb pork belly cut into 1 ½” squares. The reason for cubing it from the start is to develop a slight bark on all sides of the pork belly. It gives me