Even if you are 100 years old, you must know this recipe for meat in a jar!

Even if you are 100 years old, you must know this recipe for meat in a jar! Ingredients: pork belly: 2 kg (4 lb) water: 1 l (34 pt) salt: 150 g (5.3 oz) garlic: 20 g (0.7 oz) water: 1 l (34 pt) salt: 150 g (5.3 oz) sugar: 30 g (1.1 oz) black peppercorns: 10 g (0.4 oz) chili flakes: 10 g (0.4 oz) bay leaves: 15 g (0.5 oz) LEAVE: 7 days dill: 50 g (1.8 oz) garlic: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) oregano: 10 g (0.4 oz) spicy paprika: 10 g (0.4 oz) garlic: 10 g (0.4 oz) Follow us on: Facebook: