Your search for the perfect bite stops here: Chef Diego Galicia’s duck huarache carnitas are loaded with flavor — from the duck confit to the drunken salsa. Pair this staple street food with a refreshing Estrella Jalisco Mango Michelada for the ultimate combo you’ll turn to again and again. #ad
Who would you share this delicious dish with? Sound off below!
Sponsored by Estrella Jalisco
_______________________________________________________
Subscribe to Tastemade:
LIKE us on Facebook:
FOLLOW us on Instagram:
FIND us on Snapchat Discover:
1 view
0
0
5 months ago 00:04:32 2
Das EFX - Mic Checka (Official Video)
3 years ago 00:06:44 1
BETTER THAN TAKEOUT - Special Fried Rice Recipe (Cantonese Style)
3 years ago 00:03:32 1
Flavor-Packed Duck Huarache Carnitas
4 years ago 00:11:56 3
Why Cantonese Braised Duck is Best - 廣東燜鴨 - by Chef Ray