Fried Beef Liver - Tjvjik Տժվժիկ - Armenian Cuisine - Heghineh Cooking Show

Fried Beef Liver Recipe by Heghineh A dish from Armenian cuisine called Tjvjik, which is a fried beef liver with a good amount of onions, spiced and seasoned with salt and pepper. This is one of those love or hate dishes, not everyone enjoys the specific smell and taste of cooking beef liver. Me as a child, couldn’t stand this dish, but as I gave it a try, I figured out what I’ve was missing out on. Now none of my children would bother trying fried beef liver, even worst
Back to Top