After several attempts I’ve finally got the recipe down for a creamy, pudding like, flexible pumpkin pie. If you feel like adding a little molecular gastronomy to your Thanksgiving or Christmas table this year, give this recipe a go, it’s not as hard as you might think :)
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Recipe For Flexible Pumpkin Pie:
200 g pumpkin puree
200 g cream
45 g golden syrup
1 tbsp Pumpkin spice
35 g dark brown sugar
1.5 g agar agar
200 g white chocolate
12 g (4 sheets
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