Apple Peach Crumb Bars Recipe | Apple Crumble Bars | Peach Crumble Bars | Crumb Pie
This simple apple peach crumb bars recipe is a perfect way to make a delicious dessert instead of an entire crumb pie.
🥘Ingredients
For the dough:
⚠️all-purpose flour - /–500 g
baking powder - 10 g
vanilla sugar - 8 g
salt - a pinch
granulated sugar - 100 g
1 lemon zest
unsalted butter - 180 g
eggs - 2 pieces
powdered sugar - 1 tbsp
For the filling:
apples - 4 pieces
peaches - 4 pieces
lemon juice - 30 ml
cornstarch - 1 tbsp
granulated sugar - 1 tbsp (or to taste)
vanilla sugar - 5 g
cinnamon - ⅓ tsp
⚠️Note that if you are using cold butter you need less amount of flour - /- 400 g
📝Instructions:
▪️ Preheat the oven and prepare the 12x8-inch baking pan
▪️ Zest and juice the lemon
▪️ Cut the fruits in small cubes and sprinkle with lemon juice
▪️ Add cornstarch, sugar, vanilla and cinnamon. Mix and set aside
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