Delicious Sauerkraut in the village! My grandmother’s cabbage recipe

Hello! My name is Alina, I live in Ukraine and I love to cook delicious food in the village. Today I want to show you the best sauerkraut recipe. We have been using this method of preparing cabbage for decades. Sauerkraut recipe: - Cabbage - Carrots Marinade for 10 liters of water - 10 tablespoons of salt - 20 tablespoons of sugar After cooking, keep the cabbage in a cold place. The fermentation process will take 1-2 weeks. Cabbage juice will flow out of the dish, it should be. After that, sauerkraut will be ready to eat.