Buttery Hot-Smoked Salmon in 10 Minutes Flat | ChefSteps

Get ready to experience the rich, smoky aroma and melt-in-your-mouth tenderness that usually takes hours to achieve. Expert tips and efficient techniques make this culinary adventure a breeze, proving that you don’t need all day to create a gourmet-quality smoked salmon dish. In this quick and flavorful journey, you’ll learn how to infuse your salmon with that signature smokiness, right in your own kitchen. Ready to dive in? Grab your apron and join Grant in this flavor-packed escapade. Don’t forget to hit that subscribe button and ring the notification bell to catch all our latest culinary adventures. Plus, check out all our salmon recipes and more tips on our ChefSteps website: Sign up for ChefSteps Studio Pass: Buy the Breville Joule® Oven Air Fryer Pro: Buy the Breville Smoking Gun® Pro: Follow us @ ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With more than 1,000 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: