10 Delicious, Easy Ways to Cook With Kimchi Gatkimchi Tomato Sauce Spaghetti

Kimchi or Kimchee is a Korean pickled side dish made of vegetable and spices. A flavourful condiment to many dishes, it’s is also a natural probiotic, helping to promote a healthy digestive system. Not sure how to eat more of this low-cal condiment? Here are 10 ways to savour more of this yummy, Kimchi. * Gatkimchi tomato sauce spaghetti with a piquant taste Ingredient 80 g pasta, 1 tablespoon salt, pepper, 30 g onion (about 1/8), 20 g bacon, 2 cherry tomatoes, tomato sauce, 20 ml olive oil, 80 g gatkimchi, 1 teaspoon crushed garlic 1. Before cooking the pasta, add salt to the boiling water. Adding salt gives the pasta more texture. 2. Onceit boils, add pasta and boil for 7~8 min. 3. Slice the onion lengthwise. 4. The bacon into bite sizes. Ground meat can be used instead of bacon. 5. Cut the cherry tomatoes into quarters. 6. Cut the gatkimchi into bite size. 7. Once the pasta is cooked, drain the pasta. 8. Add the olive oil not to stick the pasta from each other. 9. Add oil on the frying pan. 10. Stir