Perfect scones every time and this flavor combination will make everyone happy! Perfect for a brunch treat or along side your favorite cozy winter meal!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHEDDAR BACON BISCUIT RECIPE:
2 cups of All Purpose Flour
1 Tbsp of Baking Powder
1.5 tsp of Baking Soda
1 Tbsp of Granulated Sugar
1 tsp of Salt
1/3 cup of Cold Unsalted Butter cut into pieces
1 cup of Buttermilk
4 Slices of Bacon, finely chopped, cooked till crispy and cooled
4 oz of Shredded Sharp Cheddar
3 Scallions, finely minced
Maple Butter:
1/4 cup of Unsalted Butter, softened at room temperature
2 Tbsp of Maple Syrup
Pinch of Sea Salt
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Items in this video (affiliate):
Large Glass Bowl:
Pastry Cutter:
Bench Scraper:
Biscuit Cutters:
Items you’ll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
00:00 - Intro
00:54 - Prep the Bacon
01:52 - Shred the Cheese
02:24 - Make the Dough
06:52 - Form the Biscuits
08:50 - Bake
09:55 - Dig In!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#biscuits #bacon #cheddar #recipes #laurainthekitchen
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