Potato Loaf｜Apron

Potato Loaf｜Apron Boiled Potato 130g / 1/2cup Butter 15g / 1Tbsp Fresh milk 120g / 1/2cup Whole egg 1 (55g - an egg) Bread flour 300g / 2,1/8cup Sugar 30g / 4Tbsp Salt / 1/2tsp Instant yeast 3g / 1tsp Olive oil 1tsp Pan size 25x11x7cm