PERSIMMON SALAD VEGETARIAN HEALTHY FOOD RECIPES #fantfood

THE SEASON OF THE PERSIMMON WORTH MARKING AND TO PREPARE THE ORIGINAL AND LIGHT SALAD. THOSE WHO LOVE SOUR-SWEET TASTE WILL LIKE IT PARTICULARLY, TRY THE FLAVOR OF FLAVOR IN THIS DISH! WE TAKE for 2 servings: 🔹 arugula 100-150 gr 🔹 ripe persimmon 150-200 gr 🔹 olives b/c 50-70 gr 🔹 1/2 red onion 🔹 sesame seeds 1 tbsp 🔹 lemon juice 1 tbsp 🔹 dressing: 1/2 tsp mustard, 1/2 tsp balsamic vinegar, 1 tsp honey, sesame oil 2 tbsp, salt to taste WE DO: ✅ pour arugula with ice water and let it soak in moisture, become crispy ✅ we clean the persimmon from stones (if any), cut into cubes ✅ cut olives in half ✅ onion cut into rings and sprinkle with lemon juice ✅ prepare dressing by mixing mustard, balsamic vinegar, honey, oil, salt ✅ put on a plate: arugula, persimmon, olives, onions and pour dressing and sprinkle with sesame seeds * to give the salad tenderness and satiety, you can crumble cheese or feta cheese on top * sesame oil adds flavor and doesn’t overpower the flavor of the dressing, so it’s best to use that o