Floating Modak in Saffron Rabri | Everest Saffron | Ganesh Chaturthi special

Shudh ingredients se milti hai mithas shuddta ki, aise hi Shudh Everest Kesar se banye floating Modak in saffron Rabri, aur paye kripa Ganesh ji ki. Floating Modak in Saffron Rabri Ingredients Quantity Ghee 1 tbsp Assorted nuts chopped (almonds, pistachios, cashews ) 2 Tbsp Fresh coconut grated 1 cup Powdered sugar 3 tbsp Cardamom powder ½ tsp Khoya 1 cup To make Rabri Milk 1 Cup Everest saffron 0.5 gms. Powdered Sugar 1 ½ tbsp. For Garnish Whipping cream 1 scoop Edible glitters Everest saffron strands few Pistachios chopped Method 1. Heat ghee in a pan and add assorted nuts and sauté till nuts are slightly brown 2. Meanwhile add milk in a pan and heat to reduce. 3. Add gr