2-Michelin star chef Søren Selin talks Nordic cuisine and being inspired by nature

Søren Selin 2-Michelin star chef from Copenhagen’s Restaurant AOC talks about what inspires him and what drives change on his menu. Søren showcases a dish from the snacks on the menu of vegetable crudités and then a dessert which has been on the menu for almost his whole tenure which is a burnt Jerusalem artichoke dish with hazelnuts. Watch the world’s best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY!