Shakarpare | Shakarpara Recipe in Hindi | शक्कर पारा रेसिपी |Shakarpara recipe | Sweet Shakarpare

Shakarpara is a famous savoury snack which you can prepare either by deep-frying or baking. In this video, I have shown deep frying method. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. There are two ways to prepare sweet shakarpara. You can either add sugar or jaggery in the dough or sugar coat the shankarpali after frying. Here I have used the first method. Shakarpara needs no preservatives and it can be preserved for several days for eating. Sakarpara is a Crispy, crunchy and a delectable sweet dish. It is an easy-to-make snack recipe that you can prepare for your family and friends. This snack is a dry snacks, sweet in taste and is cooked using wheat flour or Maida, ghee, sugar and oil. A deep-fried preparation, it is high in calories but is so delicious that you would not mind eating some pieces of them in one go. You can also prepare this traditional dish for