EGGS STUFFED WITH WILD PACIFIC SARDINES LIGHTLY SMOKED.

Stuffed eggs are a versatile snack. It is suitable for an Easter holiday table, as well as for a small friendly buffet or a delicious snack. The main thing for stuffed eggs is to choose a delicious filling, which can be prepared from the most popular products. Such snacks can be served with meat and fish dishes, vegetable salads, and various side dishes. TIPS FOR COOKING STUFFED EGGS The main thing is to boil the eggs correctly so that the yolk only slightly changes its color to pale and becomes a velvety texture. Carefully place the eggs in a saucepan or saucepan and cover with water at room temperature. It is not advisable to do this with boiling water, because they can crack, and we need the protein to remain perfectly smooth. Boil the eggs for exactly 8 minutes after boiling, then the yolk will be moist and soft. If you increase the time to 9-10 minutes, you will get hard-boiled eggs in which the yolk will be very dense, dry, and pale. Choose your own option according to your taste. After cook