Buttercream Chrysanthemum Flower Cake - CAKE STYLE

SUBSCRIBE HERE ~ BUTTERCREAM CAKES ~ Learn how to create gorgeous chrysanthemum “mum“ cake using a gorgeous Swiss Meringue buttercream. I love buttercream and piping, and this is one of my favourite flowers to make. Follow Us WEBSITE FACEBOOK TWITTER INSTAGRAM PINTEREST Materials * 7“ round smooth buttercream cake (smooth buttercream - ) * One batch of our Swiss Meringue Buttercream - - 4 shades of Pink (Wilton Rose) two lightest at 125g () darker two at 65g () - the remainder (Americolor Mint Green) * 4 Piping bags * 4 couplers * Piping tip Loyal No. 80 * Turntable * Flow coat * Spatula * Round cookie cutters * Toothpicks * Small containers To see more buttercream cakes, including cake textures (