Only 15 min in the oven! Cake with thin eclair layers and pastry cream

Only 15 min in the oven! Cake with thin eclair layers and pastry cream Ingredients: for the eclair cake top: milk - 100 ml (3.4 fl oz) water - 100 ml (3.4 fl oz) salt - 2 g ( oz) butter - 80 g ( oz) flour - 120 g ( oz) eggs - 4 pieces IN THE OVEN 200 °C (392 °F)/15 minutes for the cream : eggs - 2 pieces vanilla sugar - 20 g (0.7 oz) sugar - 150 g (5.3 oz) starch - 60 g (2 oz) milk - 500 ml (16.9 fl oz) Leave to cool up to the room’s temperature soft butter - 160 g ( oz) almond flakes - 15 g (½ oz) IN THE FRIDGE 2 H