Cucumber Sunomono (Marinated Cucumber and Ginger) きゅうりもみ（酢の物） 作り方 レシピ

How to Make Cucumber Sunomono きゅうりもみ（酢の物）の作り方 字幕表示可 材料(日本語)↓ (serves 2) 20g Wakame Seaweed, rehydrated (0.7 oz) 1 Cucumber (3.5 oz) ¼ tsp Salt 1 Myoga Ginger Bud 2 tbsp Kamaage Shirasu - Soft Whitebait New Ginger Root, shredded or substitute: Ginger Juice - Vinegar Sauce - 1½ tbsp Vinegar 1½ tbsp Water ½ tbsp Sugar ¼ tsp Salt You might also enjoy ... Hamburg Steak Karashi Sumisoae http://yo