Homemade Tunisian Lamb Couscous Biryani ! Ramadan Special | @MULTIRECIPIESANDCOOKERIES

Homemade Tunisian Lamb Couscous Biryani - Ramadan Special | Affordable Recipe for Beginners“ @MULTIRECIPIESANDCOOKERIES ------------- An Important Conversation About #Homemade Tunisian #Lamb #Couscous #Biryani - #Ramadan #Special | #Affordable Recipe for #Beginners, What #Happened to #Homemade #Tunisian Lamb Couscous Biryani - #Ramadan #Special | Affordable #Recipe for #Beginners?, This is Why #Homemade #Tunisian #Lamb Couscous Biryani - #Ramadan Special | #Affordable Recipe for #Beginners is #Going #Viral. ------------- 1. #HomemadeBiryani 2. #TunisianCuisine 3. #LambCouscous 4. #NorthAfricanFood 5. #TraditionalCooking 6. #HomeChefSpecial 7. #MediterraneanFlavors 8. #SpiceLoversDelight 9. #FamilyRecipe 10. #CulturalCuisine 11. #HandcraftedDelicacy 12. #AuthenticFlavors 13. #SlowCookedGoodness 14. #ExoticDishes 15. #SavorTheFlavor 16. #CookingAdventure 17. #GlobalCulinaryExperience 18. #FoodieFinds 19. #SatisfyingMeals 20. #GourmetTreats ------------- Indulge in the affluent flavors of North Africa with our Bootleg Tunisian Lamb Couscous Biryani. This comestible masterpiece brings calm breakable pieces of delicious lamb, marinated to accomplishment with ambrosial Tunisian spices, and layered aloft a bed of creamy couscous. Anniversary chaw is a adventure through Tunisian cuisine, area acceptable affable techniques and adventurous flavors assemble to actualize a symphony of aftertaste and texture. Slow-cooked with care, our bootleg biryani boasts a abyss of acidity that tantalizes the palate. The lamb, sourced from bounded farms, is tenderized through apathetic cooking, acceptance it to blot the intricate alloy of Tunisian spices, including cumin, coriander, cinnamon, and paprika. This adapted assortment of spices infuses every bait with amore and complexity, alteration you to the alive markets of Tunis. -------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients 1! Lamb Shoulder (500g, diced) 2! Couscous (2 cups) 3! Basmati Rice (1 cup) 4! Onion (2, thinly sliced) 5! Tomatoes (3, chopped) 6! Carrots (2, diced) 7! Bell Peppers (1 red, 1 green, diced) 8! Garlic (4 cloves, minced) 9! Ginger (1-inch piece, grated) 10! Tunisian Spice Blend (coriander, cumin, paprika, cinnamon) 11! Biryani Spice Mix (cardamom, cloves, cinnamon, bay leaves) 12! Yogurt (1/2 cup) 13! Olive Oil (3 tablespoons) 14! Ghee (2 tablespoons) 15! Fresh Coriander and Mint (for garnish) 16! Salt and Pepper to taste [Segment 3: Preparations]! Now, let’s move on to the preparations. Remember, take your time, and enjoy the cooking process.“ 1! Marinating the Lamb! In a bowl, mix diced lamb with Tunisian spice blend, yogurt, minced garlic, grated ginger, salt, and pepper. - Cover and let it marinate for at least 2 hours or overnight in the refrigerator. 2! Cooking the Rice and Couscous! Rinse 1 cup of basmati rice and 2 cups of couscous separately. - Cook the rice and couscous according to package instructions. Set aside. 3! Sautéing Vegetables! In a large pan, heat olive oil and ghee. - Add thinly sliced onions and cook until golden brown. - Add chopped tomatoes, diced carrots, and bell peppers. - Cook until the vegetables are tender. 4! Adding Spices! Incorporate the biryani spice mix into the vegetable mixture for an aromatic base. 5! Cooking the Marinated Lamb! Add the marinated lamb to the vegetable mixture. - Cook until the lamb is browned on all sides and cooked through. 6! Layering the Dish! In a deep dish, layer cooked rice and couscous. - Top it with the cooked lamb and vegetable mixture, creating layers. 7! Steaming the Biryani! Sprinkle some water over the layers to create steam. - Cover the dish and let it steam on low heat for 15-20 minutes. Now comes the exciting part – the final touches that make our Tunisian Lamb Couscous Biryani extra special.“ 1! Garnishing! Garnish the biryani with freshly chopped coriander and mint for a burst of freshness. 2! Serve with Love! Spoon out generous servings onto a platter, making sure to include layers of rice, couscous, and the flavorful lamb and vegetable mix. --------------- COOKING LINK FOR HOMEMADE Saffron-Infused Lamb Biryani | Ramadan Special ----------- MY MULTI KIDS CARTOON CHANNEL LINK ------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; ------- MY TEESHIRTS SHOP LINK ; ------ MY BLOG POST LINK : ------ IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES