Chicken Mushroom Lasagna, breaking the rules!

Chicken Mushroom Lasagna, with a white sauce. Breaking the rules! Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. This chicken mushroom lasagna recipe is made from scratch, but you can take a lot of shortcuts and still make this. You could buy ready made lasagna sheets (noodles). You could also use a kitchen food processor to chop all your vegetables and probably only have 30 minutes of preparation time. Now if you’re a passionate cook like me, then making your own pasta is absolutely worth it. I added chopped parsley to mine for extra freshness and a little more excitement than just plain pasta. (I doubled the recipe in the video as I always like to make extra for another day). I also prefer to use real chicken pieces rather than dried ground (minced) chicken. Having real chicken pieces to bite into takes it a whole new level. Slice the chicken by angling your knife blade 20 or 30 degrees, to create lar