Ikan woku, Indonesian fish curry

Hi everyone, I’m here with a new Fishy Friday! Happy you’re watching my new video! In this video, I am meeting my friends from the amazing Fair Trade certified tuna fishery in Indonesia. I’m cooking a local dish that they all love so much: Ikan Woku! Stunning fresh ingredients such as various chili, garlic, ginger, tomatoes, lemon grass, kafir lime and of course the todays hero: delicious canned tuna! Fished by the fishermen, here on board. Easy and quick to make but sooo good! We go out on one of the six boats to catch tuna in the most sustainable way: traditionally, with pole and line. When they land the fish, the tuna is immediately canned in the local factory close by the harbor. This way the economic value stays within the community. And what a community it is! Every time I visit Bitung I’m welcomed by lovely people and of course: amazing food!   I’m busy writing the full recipe, so keep on eye out for it. It will be online tonight at 6pm CEST.   I hope you enjoy this video and keep supporting all these amazing sustainable fisheries around the globe. This fishery in Bitung is an example of how we should fish tuna in the future. If you’re interested in trying one of these amazing cannes of fish, drop me a message below! See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries:  #tuna #fishyfriday #tonijn #curry #cannedtuna #indonesia #cannedfish #fairtrade #sustainable #seafood #poleandline #fishtales #newvideo #cookingshow #food #seafood #bestfood #recipe