ТОРТ НАПОЛЕОН/Огизда эрийдиган Наполеон торти☆Napoleon tort/cake.

🛎Instagram▶️ 🛎Telegram kanalim▶️ ✍✍@shirindunyotelegram✍✍ 💥Рецепт Заварной Крем▶️ Recipe in English✍✍ For dough✍ Flour 600-650 gr. Butter 350 gr. Cold water 200-220 ml. Egg 1 pc. Salt 1/3 t.s. Vinegar 12% 1 Tb.s. For cream✍ Milk 800 ml. Eggs 2 pc. Sugar 200 gr. Butter 150-200 gr. Flour 1-1,5 Tb.s. Starch 2 Tb.s. Vanilla sugar 1 t.s. Condensed milk as you wish. Retsept 🇺🇿 Xamiriga;✍ Un 600-650 gr. Saryog’ 350 gr. Suv 220 ml. Tuxum 1 dona. Tuz yarim choy.q. Uksus 12% 1 osh.q. Kremiga✍ Sut 800 ml. Tuxum 2 dona. Saryog’ 150 gr. Shakar 200 gr. Un 1-1,5 osh.q. Krahmal 2 osh.q. Vanilin shakari 1 choy.q Tabga ko’ra quyi